Introduction
Souvenaid® containing Fortasyn® Connect is a medical food designed to support
synapse
synthesis in persons with Alzheimer’s disease (AD). Fortasyn Conne
ct includes precursors
(uridine monophosphate; choline; phospholipids; eicosopentaenoic acid; docosahexaenoic
acid) and cofactors (vitamins E, C, B12, and B6; folic acid; seleni
um) for the formation of
neuronal membranes. Whether Souvenaid slows cognitive decline in treate
d persons with
mild-to-moderate AD has not been addressed.
Methods
In a 24-week, double-masked clinical trial at 48 clinical centers,
527 participants taking AD
medications [52% women, mean age 76.7 years (Standard Deviation, SD = 8.2)
, and mean
Mini-Mental State Examination score 19.5 (SD = 3.1, range 14–24)] were
randomized 1:1 to
daily, 125-mL (125 kcal), oral intake of the active product (Souvenaid) or an
iso-caloric
control. The primary outcome of cognition was assessed by the 11-ite
m Alzheimer’s Disease
Assessment Scale-Cognitive Subscale (ADAS-cog). Compliance w
as calculated from daily
diary recordings of product intake. Statistical analyses were
performed using mixed models
for repeated measures.
Results
Cognitive performance as assessed by ADAS-cog showed decli
ne over time in both control
and active study groups, with no significant difference between stud
y groups (difference
=0.37 points, Standard Error, SE = 0.57, p = 0.513). No group differences in adverse
event
rates were found and no clinically relevant differences in blood safe
ty parameters were noted.
Overall compliance was high (94.1% [active] and 94.5% [control]), whic
h was confirmed by
significant changes in blood (nutritional) biomarkers.
Conclusions
Add-on intake of Souvenaid during 24 weeks did not slow cognitive decline in pe
rsons
treated for mild-to-moderate AD. Souvenaid was well tolerated in c
ombination with standard
care AD medications.
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